Pietro Ratti
As the owner of Ratti, he has made the Piedmont winery one of the most celebrated for its unique expression of Barolo.
Brett Davis
Maze Row master sommelier’s wine epiphany came via a bottle of ‘79 Bâtard-Montrachet, a grilled baguette and some aged Époisses. He talks of his approach to wine education.
Bernardino Sani
Argiano’s CEO and winemaker worked on vineyards across Europe and the US, before returning to Italy to help redefine the Montalcino winery.
Rania Zayyat
She founded Lift Collective to help forge a fairer wine world. The Austin sommelier and Bufalina wine director speaks of her role as an activist and sommelier.
Whitney Pope
Through Whit + Wine, the Washington, DC sommelier has made it her mission to excite and educate guests in the world of natural wine.
William Simons
With the advanced certification through the Court of Master Sommeliers, Albi’s wine director crafts a diverse program to express the restaurant’s hearth-fired cuisine.
Jonathan Bell
The architecture specialist is an editor at Wallpaper* and has authored several books, including “The Contemporary House”.
Nargess Banks
The editorial director for VOICES also writes about arts and ideas, cars and occasionally cocktails, having co-authored “The Life Negroni”.
Paris Pryor
She’s uncorked a world filled with delightful grape juice, and can be found running service and the wine program at the Michelin star Francie in Williamsburg.
Jordan MacKay
The New York writer and speaker on beverage and food, and author of several books, loves day drinking more in theory than execution.
Stephanie Caraway
Maze Row’s luxury group accounts manager brings with her a wealth of knowledge, great passion and a unique perspective to the wine industry.
Kristen Lee Sergeant
The New York jazz singer and sommelier’s column “Jazz & Juice” pairs wine and music that mutually exemplify one another.
Helen Cathcart
The photographer has ridden with gauchos across Patagonia and hung out of helicopters, all in the name of that perfect shot.
John Irwin
Maze Row’s Italian wine specialist studied film before devoting his career to wine, delighted to discover both fields are defined by auteurs making the world ever richer.
Blake Gilbert
His southern matriarchal grandmother’s love of food led the Maze Row senior business manager to a life in wine.
Kyla Marshell
The New Yorker’s work can be found in Kinfolk, O Magazine and The Ringer, while Ebony named her one of “7 Young Black Writers You Should Know”.
Rob Lawson
Lover of photographing all things drinks related for the last 20 years, he shoots the Maze Row collection of fine European wines throughout VOICES.
Angela Scott
Travel and Italian wines are her passion as the Maze Row specialist shares her thoughts on wines with a connection to place, and vintages that epitomize terroir.
William Hersey
An editor at Esquire UK, a highlight was a visit to the hallowed Bordeaux’s Château d’Yquem whose wine has had him seduced since.
Nikki Meftah
The co-founder of Emergeast.com is an NFT enthusiast with an avid passion of disseminating art collecting to a wider audience through the blockchain.
Katie Kelly Bell
The Atlanta wine, food and travel writer’s byline appears in Condé Nast Traveler, Forbes and Robb Report.
Suzanne Denevan-Brown
The Maze Row director is a student of life, a believer in universal connection, and a disciple of the art of hospitality. Food and wine help her understand the world.
Roberto Fortunato
The photographer was seduced into a life in wine growing up in Piedmont, surrounded by the landscapes of the Langhe and Roero.
Theodora Thomas
The Spinach Branding assistant has a passion for contemporary art and investigating art history’s influence on modern culture.
Ashley Jappe
With a vision to bring diverse and avant-garde voices to the wine scene, the Maze Row luxury portfolio manager has helped bring VOICES to life.
David White
The founder of Terroirist.com and author of “But First, Champagne” visits Albi to explore the Washington, DC restaurant’s inventive wine program.
Adam Thomas
As partner and creative director at Spinach Branding, he leads a team who believe in timeless yet timely design, as he demonstrates with VOICES.
Tom Seymour
The arts specialist is an associate editor at The Art Newspaper and has bylines in the New York Times and The Guardian.
Leigh Banks
Spinach Branding’s partner and branding director loves nothing more than helping businesses reveal their most unique, honest and engaging brand stories, as he demonstrates with VOICES.
Debika Ray
From her base in London (and occasionally India), she writes about the arts, culture, cities and society.
Maryam Ahmed
The owner of a food and wine consultancy, Maryam + Company, is the creator of the Diversity in Wine Leadership Forum.
Simon Ward
Artistic, quick thinking and insightful, the Spinach Branding senior designer brings creative life to VOICES.