Pietro Ratti

As the owner of Ratti, he has made the Piedmont winery one of the most celebrated for its unique expression of Barolo.

Brett Davis

Maze Row master sommelier’s wine epiphany came via a bottle of ‘79 Bâtard-Montrachet, a grilled baguette and some aged Époisses. He talks of his approach to wine education.

Bernardino Sani

Argiano’s CEO and winemaker worked on vineyards across Europe and the US, before returning to Italy to help redefine the Montalcino winery.

Rania Zayyat

She founded Lift Collective to help forge a fairer wine world. The Austin sommelier and Bufalina wine director speaks of her role as an activist and sommelier.

Whitney Pope

Through Whit + Wine, the Washington, DC sommelier has made it her mission to excite and educate guests in the world of natural wine.

William Simons

With the advanced certification through the Court of Master Sommeliers, Albi’s wine director crafts a diverse program to express the restaurant’s hearth-fired cuisine.

Jonathan Bell

The architecture specialist is an editor at Wallpaper* and has authored several books, including “The Contemporary House”.

Nargess Banks

The editorial director for VOICES also writes about arts and ideas, cars and occasionally cocktails, having co-authored “The Life Negroni”.

Paris Pryor

She’s uncorked a world filled with delightful grape juice, and can be found running service and the wine program at the Michelin star Francie in Williamsburg.

Jordan MacKay

The New York writer and speaker on beverage and food, and author of several books, loves day drinking more in theory than execution.

Stephanie Caraway

Maze Row’s luxury group accounts manager brings with her a wealth of knowledge, great passion and a unique perspective to the wine industry.

Kristen Lee Sergeant

The New York jazz singer and sommelier’s column “Jazz & Juice” pairs wine and music that mutually exemplify one another.

Helen Cathcart

The photographer has ridden with gauchos across Patagonia and hung out of helicopters, all in the name of that perfect shot.

John Irwin

Maze Row’s Italian wine specialist studied film before devoting his career to wine, delighted to discover both fields are defined by auteurs making the world ever richer.

Blake Gilbert

His southern matriarchal grandmother’s love of food led the Maze Row senior business manager to a life in wine.

Kyla Marshell

The New Yorker’s work can be found in Kinfolk, O Magazine and The Ringer, while Ebony named her one of “7 Young Black Writers You Should Know”.

Rob Lawson

Lover of photographing all things drinks related for the last 20 years, he shoots the Maze Row collection of fine European wines throughout VOICES.

Angela Scott

Travel and Italian wines are her passion as the Maze Row specialist shares her thoughts on wines with a connection to place, and vintages that epitomize terroir.

William Hersey

An editor at Esquire UK, a highlight was a visit to the hallowed Bordeaux’s Château d’Yquem whose wine has had him seduced since.

Nikki Meftah

The co-founder of Emergeast.com is an NFT enthusiast with an avid passion of disseminating art collecting to a wider audience through the blockchain.

Katie Kelly Bell

The Atlanta wine, food and travel writer’s byline appears in Condé Nast Traveler, Forbes and Robb Report.

Suzanne Denevan-Brown

The Maze Row director is a student of life, a believer in universal connection, and a disciple of the art of hospitality. Food and wine help her understand the world.

Roberto Fortunato

The photographer was seduced into a life in wine growing up in Piedmont, surrounded by the landscapes of the Langhe and Roero.

Theodora Thomas

The Spinach Branding assistant has a passion for contemporary art and investigating art history’s influence on modern culture.

Ashley Jappe

With a vision to bring diverse and avant-garde voices to the wine scene, the Maze Row luxury portfolio manager has helped bring VOICES to life.

David White

The founder of Terroirist.com and author of “But First, Champagne” visits Albi to explore the Washington, DC restaurant’s inventive wine program.

Adam Thomas

As partner and creative director at Spinach Branding, he leads a team who believe in timeless yet timely design, as he demonstrates with VOICES.

Tom Seymour

The arts specialist is an associate editor at The Art Newspaper and has bylines in the New York Times and The Guardian.

Leigh Banks

Spinach Branding’s partner and branding director loves nothing more than helping businesses reveal their most unique, honest and engaging brand stories, as he demonstrates with VOICES.

Debika Ray

From her base in London (and occasionally India), she writes about the arts, culture, cities and society.

Maryam Ahmed

The owner of a food and wine consultancy, Maryam + Company, is the creator of the Diversity in Wine Leadership Forum.

Simon Ward

Artistic, quick thinking and insightful, the Spinach Branding senior designer brings creative life to VOICES.