Luxury Wine Culture Magazine | Wine, Food, People, Travel | VOICES by Maze Row2024-12-04T17:28:41+00:00
Telmo Rodriguez Rioja Maze Row Bodega Lanzaga

Rebel with a cause

Winemaker extraordinaire Telmo Rodríguez has helped redefine Rioja with his unique terroir-focused village wines, as Nargess Bank discovers

Pietro Ratti Piedmont

RATTI'S HERO

His father Renato put Barolo on the map. Now Pietro Ratti is transforming the revered wine for new generations. Nargess Banks meets the vintner at his Piedmont vineyard

Telmo Rodriguez Rioja Maze Row Bodega Lanzaga VOCIES

Rebel with a cause

Winemaker extraordinaire Telmo Rodríguez has helped redefine Rioja with his unique terroir-focused village wines, as Nargess Bank discovers

Pietro Ratti tasting his legendary Barolo

RATTI'S HERO

His father Renato put Barolo on the map. Now Pietro Ratti is transforming the revered wine for new generations. Nargess Banks meets the vintner at his Piedmont vineyard

VOICES, the wine and food magazine for Maze Row Wine Merchant
VOICES, the wine and food magazine for Maze Row Wine Merchant

VOICES is on a mission to discover the world of wine through different lenses

Stevie Stacionis, co-founder of Bâtonnage, speaks with Jordan Mackay in Voices by Maze Row
AGENTS OF CHANGE

Jordan Mackay speaks with Stevie Stacionis about Bâtonnage, the multifaceted organization the wine shop owner co-founded with writer and educator Sarah Bray in Napa in 2018 to support women in wine

Tahiirah Habibi and her daughter. Maze Row Wines
STILL SHE RISES

Sommelier Tahiirah Habibi worked her way up to top jobs in hotspots such as Michael’s Genuine, while simultaneously raising her daughter. Here, she tells us how joining forces together is the only way to break the glass ceiling and bring about lasting change

STAR STUDENT

As Brancaia celebrates 20 vintages of its flagship Ilatraia, Chandra Kurt visits the dynamic Tuscan winery to see how consultant Carlo Ferrini’s mentorship helped Barbara Widmer forge her own path

ORIGIN STORY

With High on the Hog, Stephen Satterfield looks at US history through the lens of Black food to weave richly layered critical narratives. He speaks with Jordan Mackay

Stevie Stacionis, co-founder of Bâtonnage, speaks with Jordan Mackay in Voices by Maze Row
AGENTS OF CHANGE

Jordan Mackay speaks with Stevie Stacionis about Bâtonnage, the multifaceted organization the wine shop owner co-founded with writer and educator Sarah Bray in Napa in 2018 to support women in wine

Tahiirah Habibi and her daughter. Maze Row Wines
STILL SHE RISES

Sommelier Tahiirah Habibi worked her way up to top jobs in hotspots such as Michael’s Genuine, while simultaneously raising her daughter. Here, she tells us how joining forces together is the only way to break the glass ceiling and bring about lasting change

STAR STUDENT

As Brancaia celebrates 20 vintages of its flagship Ilatraia, Chandra Kurt visits the dynamic Tuscan winery to see how consultant Carlo Ferrini’s mentorship helped Barbara Widmer forge her own path

ORIGIN STORY

With High on the Hog, Stephen Satterfield looks at US history through the lens of Black food to weave richly layered critical narratives. He speaks with Jordan Mackay

Saint Clair Family Estate in Marlborough, New Zealand

GOING BLANC

Good timing, hard work and determination helped Neal and Judy Ibbotson spearhead Marlborough’s Sauvignon Blanc revolution. Sophie Preece meets the modest pioneers behind Saint Clair Family Estate

Food at Iris in New York for Maze Row

Food for Thought

How do recipes, passed on from generations and traveling across continents, help preserve cultures, share histories, and deal with loss and love, wonders Lilah Raptopoulos

Maze Row represent the top Sauvignon Blanc wines from Saint Clair Family Estate in Marlborough, New Zealand

Going Blanc

Good timing, hard work and determination helped Neal and Judy Ibbotson spearhead Marlborough’s Sauvignon Blanc revolution. Sophie Preece meets the modest pioneers behind Saint Clair Family Estate

Food at Iris in New York for Maze Row

Food for Thought

How do recipes, passed on from generations and traveling across continents, help preserve cultures, share histories, and deal with loss and love, wonders Lilah Raptopoulos

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