Perched on the slopes of the Tyrolean Alps, Italian winery Cantina Girlan combines the best of Germanic efficiency and Latin creativity to produce fresh, crisp wines with a big personality. Nargess Banks pays a visit

Along Tuscany’s southern coast in Bolgheri, Poggio al Tesoro makes wines that are fresh and elegant and deeply connected to this part of Tuscany. Nargess Banks pays a visit to CEO Marilisa Allegrini

Alicia Towns Franken, executive director of nonprofit organization Wine Unify, talks to Kyla Marshell about race and diversity (or lack of) in the wine business

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Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine

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Sommelier Tahiirah Habibi worked her way up to top jobs in hotspots such as Michael’s Genuine, while simultaneously raising her daughter. Here, she tells us how joining forces together is the only way to break the glass ceiling and bring about lasting change

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The creative director of Pellicano Hotels and founder of Issimo is on a journey to spread her personal brand of Italianness, with a high sprinkling of sprezzatura. Here, she opens her little black book and shares with us some of her favorite spots around the country

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A band of forward-thinking winemakers is breathing new life into the Spanish wine industry, with grand plans to celebrate local terroir and excellency, as Brett Davis investigates