VOICES is on a mission to discover the world of wine through different lenses
MAKING WAVES
Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine
IN CONVERSATION WITH BARBARA WIDMER
Committed in her convictions about quality wine from healthy vineyards, the Brancaia owner and winemaker in Tuscany tackles big environmental challenges one technique and one vine at a time
THE LINGUIST
Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist
TASTING BORDEAUX WITH DUKE ELLINGTON
A jazz musician, sommelier, and crafting a wine label with Grammy-winning saxophonist Ted Nash, Kyla Marshell meets the artist in Manhattan for a musically enhanced wine experience
MAKING WAVES
Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine
IN CONVERSATION WITH BARBARA WIDMER
Committed in her convictions about quality wine from healthy vineyards, the Brancaia owner and winemaker in Tuscany tackles big environmental challenges one technique and one vine at a time
THE LINGUIST
Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist
TASTING BORDEAUX WITH DUKE ELLINGTON
A jazz musician, sommelier, and crafting a wine label with Grammy-winning saxophonist Ted Nash, Kyla Marshell meets the artist in Manhattan for a musically enhanced wine experience