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Luxury Wine Culture Magazine | Wine, Food, People, Travel | VOICES by Maze Row2024-05-10T14:51:28+00:00

WINES WITHOUT BORDERS

Perched on the slopes of the Tyrolean Alps, Italian winery Cantina Girlan combines the best of Germanic efficiency and Latin creativity to produce fresh, crisp wines with a big personality. Nargess Banks pays a visit

Telmo Rodriguez Rioja Maze Row Bodega Lanzaga

REBEL WITH A CAUSE

Winemaker extraordinaire Telmo Rodríguez has helped redefine Rioja with his unique terroir-focused village wines, as Nargess Bank discovers

WINES WITHOUT BORDERS

Perched on the slopes of the Tyrolean Alps, Italian winery Cantina Girlan combines the best of Germanic efficiency and Latin creativity to produce fresh, crisp wines with a big personality. Nargess Banks pays a visit

Telmo Rodriguez Rioja Maze Row Bodega Lanzaga VOCIES

REBEL WITH A CAUSE

Winemaker extraordinaire Telmo Rodríguez has helped redefine Rioja with his unique terroir-focused village wines, as Nargess Bank discovers

VOICES is on a mission to discover the world of wine through different lenses

NEW PERSPECTIVES

Alicia Towns Franken, executive director of nonprofit organization Wine Unify, talks to Kyla Marshell about race and diversity (or lack of) in the wine business

Emily Wines Maze Row
MAKING WAVES

Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine

ORIGIN STORY

With High on the Hog, Stephen Satterfield looks at US history through the lens of Black food to weave richly layered critical narratives. He speaks with Jordan Mackay

MARIE-LOUISE SCIÒ’S SECRET ITALY

The creative director of Pellicano Hotels and founder of Issimo is on a journey to spread her personal brand of Italianness, with a high sprinkling of sprezzatura. Here, she opens her little black book and shares with us some of her favorite spots around the country

NEW PERSPECTIVES

Alicia Towns Franken, executive director of nonprofit organization Wine Unify, talks to Kyla Marshell about race and diversity (or lack of) in the wine business

Emily Wines Maze Row
MAKING WAVES

Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine

ORIGIN STORY

With High on the Hog, Stephen Satterfield looks at US history through the lens of Black food to weave richly layered critical narratives. He speaks with Jordan Mackay

MARIE-LOUISE SCIÒ’S SECRET ITALY

The creative director of Pellicano Hotels and founder of Issimo is on a journey to spread her personal brand of Italianness, with a high sprinkling of sprezzatura. Here, she opens her little black book and shares with us some of her favorite spots around the country

TREASURE ISLAND

Set on a tiny speck of land off Cape Cod, Topper’s at The Wauwinet puts Nantucket on the map with precious bottles, bountiful seafood and gleaming sunsets, writes Lawrence Ulrich

Bodega Lanzaga Maze Row Voices Rioja Reborn

RIOJA REBORN

A band of forward-thinking winemakers is breathing new life into the Spanish wine industry, with grand plans to celebrate local terroir and excellency, as Brett Davis investigates

TREASURE ISLAND

Set on a tiny speck of land off Cape Cod, Topper’s at The Wauwinet puts Nantucket on the map with precious bottles, bountiful seafood and gleaming sunsets, writes Lawrence Ulrich

Bodega Lanzaga Maze Row Voices Rioja Reborn

RIOJA REBORN

A band of forward-thinking winemakers is breathing new life into the Spanish wine industry, with grand plans to celebrate local terroir and excellency, as Brett Davis investigates

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