VOICES is on a mission to discover the world of wine through different lenses
Change Maker
Stephanie Gallo is helping shape the future of the wine industry. From expanding into ready-to-drink beverages to championing diversity and inclusion, she is redefining what it means to enjoy and connect over wine. Nargess Banks meets Gallo’s chief marketing officer
Pioneers of the palate
From cultivating biodiversity to pioneering farm-to-table philosophy, this remarkable group of multigenerational women chefs and entrepreneurs are reshaping how we think about food, writes Virginie Boone
ORIGIN STORY
With High on the Hog, Stephen Satterfield looks at US history through the lens of Black food to weave richly layered critical narratives. He speaks with Jordan Mackay
Recipes for change
Far from being just a list of instructions, cookbooks are increasingly personal, retracing a variety of experiences and heritages. Can this expanded view of storytelling through food help develop a new language of wine, asks Tamika R. Francis?
Change Maker
Stephanie Gallo is helping shape the future of the wine industry. From expanding into ready-to-drink beverages to championing diversity and inclusion, she is redefining what it means to enjoy and connect over wine. Nargess Banks meets Gallo’s chief marketing officer
Pioneers of the palate
From cultivating biodiversity to pioneering farm-to-table philosophy, this remarkable group of multigenerational women chefs and entrepreneurs are reshaping how we think about food, writes Virginie Boone
ORIGIN STORY
With High on the Hog, Stephen Satterfield looks at US history through the lens of Black food to weave richly layered critical narratives. He speaks with Jordan Mackay
Recipes for change
Far from being just a list of instructions, cookbooks are increasingly personal, retracing a variety of experiences and heritages. Can this expanded view of storytelling through food help develop a new language of wine, asks Tamika R. Francis?
