Swiss transplant Barbara Widmer has put down strong roots at Brancaia in the Chianti hills, where she aims to create wines that are an original expression of the local terroir. Nargess Banks visits the estate

Listening intently to the land, fastidious soil mapping and a scholarly approach to viticulture, has earned the oldest Montalcino winery’s Brunello, red wine of the year. Nargess Banks visits the Tuscan estate to learn more

Alicia Towns Franken, executive director of nonprofit organization Wine Unify, talks to Kyla Marshell about race and diversity (or lack of) in the wine business

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Pauline Vicard is helping reshape the future of fine wine with her think tank ARENI Global. She tells Nargess Banks her views on the ever-evolving story of luxury hospitality

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How does the mystery of taste apply to wine? Stephen Bayley, an outspoken commentator on modern culture, art and design who has made it his life’s mission to unravel the riddle of taste, heads to 67 Pall Mall London to ask the queen critic of wine, Jancis Robinson

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Jordan Mackay speaks with Stevie Stacionis about Bâtonnage, the multifaceted organization the wine shop owner co-founded with writer and educator Sarah Bray in Napa in 2018 to support women in wine

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From precision viticulture to optimized communications, artificial intelligence is set to revolutionize the winemaking world, writes Richard Hough