VOICES is on a mission to discover the world of wine through different lenses
Change Maker
Stephanie Gallo is helping shape the future of the wine industry. From expanding into ready-to-drink beverages to championing diversity and inclusion, she is redefining what it means to enjoy and connect over wine. Nargess Banks meets Gallo’s chief marketing officer
Pioneers of the palate
From cultivating biodiversity to pioneering farm-to-table philosophy, this remarkable group of multigenerational women chefs and entrepreneurs are reshaping how we think about food, writes Virginie Boone
STILL SHE RISES
Sommelier Tahiirah Habibi worked her way up to top jobs in hotspots such as Michael’s Genuine, while simultaneously raising her daughter. Here, she tells us how joining forces together is the only way to break the glass ceiling and bring about lasting change
Recipes for change
Far from being just a list of instructions, cookbooks are increasingly personal, retracing a variety of experiences and heritages. Can this expanded view of storytelling through food help develop a new language of wine, asks Tamika R. Francis?
NEW PERSPECTIVES
Alicia Towns Franken, executive director of nonprofit organization Wine Unify, talks to Kyla Marshell about race and diversity (or lack of) in the wine business
Pioneers of the palate
From cultivating biodiversity to pioneering farm-to-table philosophy, this remarkable group of multigenerational women chefs and entrepreneurs are reshaping how we think about food, writes Virginie Boone
A QUESTION OF TASTE
How does the mystery of taste apply to wine? Stephen Bayley, an outspoken commentator on modern culture, art and design who has made it his life’s mission to unravel the riddle of taste, heads to 67 Pall Mall London to ask the queen critic of wine, Jancis Robinson
AGENTS OF CHANGE
Jordan Mackay speaks with Stevie Stacionis about Bâtonnage, the multifaceted organization the wine shop owner co-founded with writer and educator Sarah Bray in Napa in 2018 to support women in wine
