VOICES is on a mission to discover the world of wine through different lenses
STILL SHE RISES
Sommelier Tahiirah Habibi worked her way up to top jobs in hotspots such as Michael’s Genuine, while simultaneously raising her daughter. Here, she tells us how joining forces together is the only way to break the glass ceiling and bring about lasting change
NATIVE WISDOM
With Indigenous cuisine experiencing at last a much-needed renaissance across the US, Stephanie Gravalese meets three chefs leading conversations around the movement’s ties to cultural preservation and culinary innovation
ORIGIN STORY
With High on the Hog, Stephen Satterfield looks at US history through the lens of Black food to weave richly layered critical narratives. He speaks with Jordan Mackay
A NEW CHAPTER
Pauline Vicard is helping reshape the future of fine wine with her think tank ARENI Global. She tells Nargess Banks her views on the ever-evolving story of luxury hospitality
STILL SHE RISES
Sommelier Tahiirah Habibi worked her way up to top jobs in hotspots such as Michael’s Genuine, while simultaneously raising her daughter. Here, she tells us how joining forces together is the only way to break the glass ceiling and bring about lasting change
NATIVE WISDOM
With Indigenous cuisine experiencing at last a much-needed renaissance across the US, Stephanie Gravalese meets three chefs leading conversations around the movement’s ties to cultural preservation and culinary innovation
ORIGIN STORY
With High on the Hog, Stephen Satterfield looks at US history through the lens of Black food to weave richly layered critical narratives. He speaks with Jordan Mackay
A NEW CHAPTER
Pauline Vicard is helping reshape the future of fine wine with her think tank ARENI Global. She tells Nargess Banks her views on the ever-evolving story of luxury hospitality
