Nargess Banks investigates how young winemakers look to seasoned maestros for inspiration and guidance, perpetuating their hard-earned knowledge and techniques

As Brancaia celebrates 20 vintages of its flagship Ilatraia, Chandra Kurt visits the dynamic Tuscan winery to see how consultant Carlo Ferrini’s mentorship helped Barbara Widmer forge her own path

Alicia Towns Franken, executive director of nonprofit organization Wine Unify, talks to Kyla Marshell about race and diversity (or lack of) in the wine business

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Far from being just a list of instructions, cookbooks are increasingly personal, retracing a variety of experiences and heritages. Can this expanded view of storytelling through food help develop a new language of wine, asks Tamika R. Francis?

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Stephanie Gallo is helping shape the future of the wine industry. From expanding into ready-to-drink beverages to championing diversity and inclusion, she is redefining what it means to enjoy and connect over wine. Nargess Banks meets Gallo’s chief marketing officer

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Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine

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As the gastronomic landscape evolves, Jordan Mackay explores how breaking free from traditional pairings is inspiring sommeliers and chefs to redefine the art of food and wine harmony