Perched on the slopes of the Tyrolean Alps, Italian winery Cantina Girlan combines the best of Germanic efficiency and Latin creativity to produce fresh, crisp wines with a big personality. Nargess Banks pays a visit

Winemaker extraordinaire Telmo Rodríguez has helped redefine Rioja with his unique terroir-focused village wines, as Nargess Bank discovers

Alicia Towns Franken, executive director of nonprofit organization Wine Unify, talks to Kyla Marshell about race and diversity (or lack of) in the wine business

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Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine

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Sommelier Tahiirah Habibi worked her way up to top jobs in hotspots such as Michael’s Genuine, while simultaneously raising her daughter. Here, she tells us how joining forces together is the only way to break the glass ceiling and bring about lasting change

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Jordan Mackay meets Jay McInerney for dinner to retrace his journey from literary sensation to leading wine columnist, sampling some fine bottles along the way

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John Irwin delves into the art of wine talk and explores how our individual cultural backgrounds influence how we see the world – and taste it