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MAKING HISTORY

2024-02-28T15:23:24+00:00

With high praise for Argiano’s award-winning Brunello di Montalcino, winemaker and CEO Bernardino Sani shares his recipe for success, and his story, with Brian Freedman

MAKING HISTORY2024-02-28T15:23:24+00:00

REBEL WITH A CAUSE

2024-02-28T15:24:43+00:00

Winemaker extraordinaire Telmo Rodríguez has helped redefine Rioja with his unique terroir-focused village wines, as Nargess Bank discovers

REBEL WITH A CAUSE2024-02-28T15:24:43+00:00
  • Maze Row Barolo Star Pietro Ratti

BAROLO STAR

2024-02-28T15:25:16+00:00

Pietro Ratti, winemaker and owner of the eponymous Piedmont winery, on the Barolo 2020 vintage ‘Marcenasco,’ ‘Rocche dell’Annunziata’ and ‘Serradenari’

BAROLO STAR2024-02-28T15:25:16+00:00
  • Solengo Argiano Imported by Maze Row

LIQUID ASSETS: INVESTING IN WINE

2024-02-09T16:56:45+00:00

Chosen with care like art, fine wine can be a great investment. But what are the best ways to get started? Suzanne Denevan-Brown kick-starts our new series

LIQUID ASSETS: INVESTING IN WINE2024-02-09T16:56:45+00:00

CREAM OF THE CROP

2024-02-14T15:12:09+00:00

With the release of the 2017 La Poja, we speak with Marilisa Allegrini, CEO of the Valpolicella winery, to discuss the estate’s focus on cru and vineyard-designed wines as exemplified by the prized vintage

CREAM OF THE CROP2024-02-14T15:12:09+00:00

A CASE FOR TEXTURED WHITE WINES

2024-01-31T13:52:13+00:00

John Irwin puts forward a compelling case for rethinking “textured whites,” singing the praises of these once snubbed wines – including the much-maligned Gewürtztraminer

A CASE FOR TEXTURED WHITE WINES2024-01-31T13:52:13+00:00

UNSUNG HERO

2024-01-31T14:30:25+00:00

Randall Grahm, one of California’s more innovative vintners, shares his thoughts on the much underrated Rossese/Tibouren variety, and his pioneering outlook for The Language of Yes and Popelouchum

UNSUNG HERO2024-01-31T14:30:25+00:00

UNDER THE TUSCAN SUN

2024-02-09T15:12:12+00:00

Swiss transplant Barbara Widmer has put down strong roots at Brancaia in the Chianti hills, where she aims to create wines that are an original expression of the local terroir. Nargess Banks visits the estate

UNDER THE TUSCAN SUN2024-02-09T15:12:12+00:00

GROUND CONTROL

2024-01-31T17:36:23+00:00

Soil mapping is transforming winemakers’ knowledge of their land. Pedro Parra, whose work on the Brunello di Montalcino wines has led to the creation of the award-winning Argiano’s Vigna del Suolo 2018

GROUND CONTROL2024-01-31T17:36:23+00:00
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