Committed in her convictions about quality wine from healthy vineyards, Barbara Widmer, the owner and winemaker of the Tuscan winery Brancaia, tackles big environmental challenges one technique and one vine at a time.
Listening intently to the land, fastidious soil mapping and a scholarly approach to viticulture, has earned the oldest Montalcino winery’s Brunello, red wine of the year. Nargess Banks visits the Tuscan estate to learn more
Can architecture fundamentally alter our wine experience? Some of the world’s finest wineries believe that building design can, as Jonathan Bell takes a tour
