Committed in her convictions about quality wine from healthy vineyards, Barbara Widmer, the owner and winemaker of the Tuscan winery Brancaia, tackles big environmental challenges one technique and one vine at a time
With the focus at the Central Coast of California winery firmly on producing small quantities, the 2020 vintage released two reds and a rosé. The winemaker shares his personal notes and pairings on the wines
David White explains the traditional method of producing Champagne while recommending a slew of producers making sparkling wines with unique cultural flavors
