Committed in her convictions about quality wine from healthy vineyards, Barbara Widmer, the owner and winemaker of the Tuscan winery Brancaia, tackles big environmental challenges one technique and one vine at a time.
With the focus at the Central Coast of California winery firmly on producing small quantities, the 2020 vintage released two reds and a rosé. The winemaker shares his personal notes and pairings on the wines
Listening intently to the land, fastidious soil mapping and a scholarly approach to viticulture, has earned the oldest Montalcino winery’s Brunello, red wine of the year. Nargess Banks visits the Tuscan estate to learn more
Can architecture fundamentally alter our wine experience? Some of the world’s finest wineries believe that building design can, as Jonathan Bell takes a tour
