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FIELD NOTES

2024-02-09T18:13:29+00:00

MJ Towler meets underground music producer and Riesling aficionado Skinny Pablo to see how his debut vinyl album Paris Mosel brings wine and terroir into play

FIELD NOTES2024-02-09T18:13:29+00:00
  • Jordan Mackay meets Jay McInerney for dinner

BRIGHT WINES, BIG CITY

2024-02-09T18:10:40+00:00

Jordan Mackay meets Jay McInerney for dinner to retrace his journey from literary sensation to leading wine columnist, sampling some fine bottles along the way

BRIGHT WINES, BIG CITY2024-02-09T18:10:40+00:00

LAZY BEAR: ON A MISSION

2024-02-05T15:48:48+00:00

At Lazy Bear in San Francisco beverage director Jacob Brown finds inspiration in the endless wealth of California produce

LAZY BEAR: ON A MISSION2024-02-05T15:48:48+00:00

TREASURE ISLAND

2024-01-24T15:41:26+00:00

Set on a tiny speck of land off Cape Cod, Topper’s at The Wauwinet puts Nantucket on the map with precious bottles, bountiful seafood and gleaming sunsets, writes Lawrence Ulrich

TREASURE ISLAND2024-01-24T15:41:26+00:00

A PERFECT BLEND

2024-02-05T17:56:33+00:00

Chotto Matte specializes in Nikkei cuisine, a Peruvian and Japanese invention shaped by movement and migration. But how to pair with wine? We sit down with the founder, Kurt Zdesar, to explore

A PERFECT BLEND2024-02-05T17:56:33+00:00

CALLING THE TUNES WITH MJ TOWLER

2024-01-11T21:40:58+00:00

His cutting-edge podcast is a departure from traditional wine industry culture, but MJ Towler is boldly thrusting forward. VOICES sits down with the renegade host for an in-depth perspective

CALLING THE TUNES WITH MJ TOWLER2024-01-11T21:40:58+00:00

MAKING WAVES

2024-01-11T21:40:59+00:00

Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine

MAKING WAVES2024-01-11T21:40:59+00:00

THE LINGUIST

2024-01-11T21:41:05+00:00

Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist  

THE LINGUIST2024-01-11T21:41:05+00:00
  • Pairing Wine With Duke Ellington Maze Row

TASTING BORDEAUX WITH DUKE ELLINGTON

2024-01-11T21:41:08+00:00

A jazz musician, sommelier, and crafting a wine label with Grammy-winning saxophonist Ted Nash, Kyla Marshell meets the artist in Manhattan for a musically enhanced wine experience

TASTING BORDEAUX WITH DUKE ELLINGTON2024-01-11T21:41:08+00:00
  • Food trucks and wine pairing Maze Row

FOOD TRUCKS AND WINE PAIRING

2024-01-24T14:25:49+00:00

From London to Lisbon, New York to LA, food trucks have altered the culinary landscape. Katie Kelly Bell asks sommeliers how best to pair world street food with wine

FOOD TRUCKS AND WINE PAIRING2024-01-24T14:25:49+00:00
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