FOOD FOR THOUGHT
Adam Thomas2024-11-20T11:26:43+00:00How do recipes, passed on from generations and traveling across continents, help preserve cultures, share histories, and deal with loss and love, wonders Lilah Raptopoulos
AGENTS OF CHANGE
Adam Thomas2024-11-05T20:06:21+00:00Jordan Mackay speaks with Stevie Stacionis about Bâtonnage, the multifaceted organization the wine shop owner co-founded with writer and educator Sarah Bray in Napa in 2018 to support women in wine
STILL SHE RISES
Adam Thomas2024-08-19T14:30:05+00:00Sommelier Tahiirah Habibi worked her way up to top jobs in hotspots such as Michael’s Genuine, while simultaneously raising her daughter. Here, she tells us how joining forces together is the only way to break the glass ceiling and bring about lasting change
NATIVE WISDOM
Adam Thomas2024-08-01T16:52:57+00:00With Indigenous cuisine experiencing at last a much-needed renaissance across the US, Stephanie Gravalese meets three chefs leading conversations around the movement’s ties to cultural preservation and culinary innovation
MADE NOT BORN
Adam Thomas2024-09-10T13:31:13+00:00Rebecca Fineman meets a passionate group of winemakers who against all odds, with no family ties to the wine world, have set up their own wineries around the world
HOUSTON CALLING
Adam Thomas2024-09-04T09:35:19+00:00Jessica Dupuy visits Bludorn to see why the Texan restaurant’s winning blend of approachable Southern hospitality and cleverly curated wine list could only exist in Houston
TALE OF TWO CITIES
Adam Thomas2024-09-04T08:22:41+00:00Michael’s Genuine is a Miami classic, both destination and neighborhood joint, as John Irwin discovers when he sits at the bar to discuss all things local with Miami’s own influential sommelier Amanda Fraga
A CUT ABOVE
Adam Thomas2024-08-13T10:46:10+00:00Chicago’s Maple & Ash is redefining the traditional steakhouse by offering not only prime steaks but also an extensive, carefully put together wine list
RECIPES FOR SUCCESS
Adam Thomas2024-06-21T10:25:17+00:00How is the US fine dining scene adapting to new tastes? Virginia Miller finds out what are the essential ingredients needed to cook up unforgettable dining experiences from San Francisco to New Orleans
NEW PERSPECTIVES
Adam Thomas2024-05-09T19:31:20+00:00Alicia Towns Franken, executive director of nonprofit organization Wine Unify, talks to Kyla Marshell about race and diversity (or lack of) in the wine business