Nargess Banks investigates how young winemakers look to seasoned maestros for inspiration and guidance, perpetuating their hard-earned knowledge and techniques

Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine

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Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist

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Stephanie Gallo is helping shape the future of the wine industry. From expanding into ready-to-drink beverages to championing diversity and inclusion, she is redefining what it means to enjoy and connect over wine. Nargess Banks meets Gallo’s chief marketing officer

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From cultivating biodiversity to pioneering farm-to-table philosophy, this remarkable group of multigenerational women chefs and entrepreneurs are reshaping how we think about food, writes Virginie Boone

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From snowy peaks and sparkling lakes to some of the world’s leading vineyards, Alto Adige is a corner of Italy full of surprises, says Alessandra Piubello

Known for its Valpolicella, Soave and Bardolino wines, Northern Italy’s Veneto region combines historical landmarks with some of the country’s best wines. Alessandra Piubello explores Verona, its surrounding vineyards, and the nearby shores of Lake Garda