Committed in her convictions about quality wine from healthy vineyards, Barbara Widmer, the owner and winemaker of the Tuscan winery Brancaia, tackles big environmental challenges one technique and one vine at a time
Pietro Ratti on his new 2019 Barolo vintage, produced with Nebbiolo grapes grown on the most elevated plot of his renowned Piedmontese vineyard
From lighter to weightier, John Irwin’s guide to the wines to experience from the Maze Row portfolio that will ignite a new love affair with wine
Maze Row has curated a collection of wines from unique producers, each with their own individual expression. Sommelier and Italian wine specialist John Irwin picks out the halos in the company portfolio
How do you experience wines in connection to terroir, culture and history? Angela Scott offers a personal tour through Maze Row’s collection
As wine consumers seek greener products, we take a look at eco-certified wines and what makes them unique
We visit one of France’s oldest wine regions to understand its latest efforts to satisfy consumers’ thirst for organically grown wines
With the focus at the Central Coast of California winery firmly on producing small quantities, the 2020 vintage released two reds and a rosé. The winemaker shares his personal notes and pairings on the wines
