Swiss transplant Barbara Widmer has put down strong roots at Brancaia in the Chianti hills, where she aims to create wines that are an original expression of the local terroir. Nargess Banks visits the estate
MJ Towler meets underground music producer and Riesling aficionado Skinny Pablo to see how his debut vinyl album Paris Mosel brings wine and terroir into play
Jordan Mackay meets Jay McInerney for dinner to retrace his journey from literary sensation to leading wine columnist, sampling some fine bottles along the way
Chotto Matte specializes in Nikkei cuisine, a Peruvian and Japanese invention shaped by movement and migration. But how to pair with wine? We sit down with the founder, Kurt Zdesar, to explore
His cutting-edge podcast is a departure from traditional wine industry culture, but MJ Towler is boldly thrusting forward. VOICES sits down with the renegade host for an in-depth perspective
Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine
The pioneering vintner’s passionate belief in vin de terroir has guided his journey to craft wines of distinction and a clear expression of California’s Central Coast through The Language of Yes
Atlanta’s gastronomy is an expression of its past and present identities. Eric Crane asks two local chefs and a sommelier to share their personal stories and shine a light on this unique food destination
Nothing quite sparks up the party spirit like Champagne. The fizz, the pop, the sheer weight of the dark, heavy bottle: it all signifies celebration
David White explains the traditional method of producing Champagne while recommending a slew of producers making sparkling wines with unique cultural flavors
