UNSUNG HERO
Adam Thomas2024-03-04T18:49:30+00:00Randall Grahm, one of California’s more innovative vintners, shares his thoughts on the much underrated Rossese/Tibouren variety, and his pioneering outlook for The Language of Yes and Popelouchum
UNDER THE TUSCAN SUN
Adam Thomas2024-10-18T09:15:28+00:00Swiss transplant Barbara Widmer has put down strong roots at Brancaia in the Chianti hills, where she aims to create wines that are an original expression of the local terroir. Nargess Banks visits the estate
FIELD NOTES
Adam Thomas2024-06-22T17:54:03+00:00MJ Towler meets underground music producer and Riesling aficionado Skinny Pablo to see how his debut vinyl album Paris Mosel brings wine and terroir into play
A PERFECT BLEND
Adam Thomas2024-03-15T13:50:59+00:00Chotto Matte specializes in Nikkei cuisine, a Peruvian and Japanese invention shaped by movement and migration. But how to pair with wine? We sit down with the founder, Kurt Zdesar, to explore
CALLING THE TUNES WITH MJ TOWLER
Adam Thomas2024-01-11T21:40:58+00:00His cutting-edge podcast is a departure from traditional wine industry culture, but MJ Towler is boldly thrusting forward. VOICES sits down with the renegade host for an in-depth perspective
MAKING WAVES
Adam Thomas2024-01-11T21:40:59+00:00Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine
NEW RADICAL
Adam Thomas2024-01-31T13:06:22+00:00The pioneering vintner’s passionate belief in vin de terroir has guided his journey to craft wines of distinction and a clear expression of California’s Central Coast through The Language of Yes
SOUTHERN CHARM
Adam Thomas2024-11-27T15:15:18+00:00Atlanta’s gastronomy is an expression of its past and present identities. Eric Crane asks two local chefs and a sommelier to share their personal stories and shine a light on this unique food destination
FRIULIAN FEAST AT JERMANN
Adam Thomas2024-05-09T19:40:14+00:00At the Friuli winery Jermann, the chef shares two delicious local recipes to compliment the estate's cultish and classic Dreams and Vintage Tunina
IT’S A CELEBRATION
Adam Thomas2024-03-19T09:19:45+00:00Nothing quite sparks up the party spirit like Champagne. The fizz, the pop, the sheer weight of the dark, heavy bottle: it all signifies celebration