FIELD NOTES
Adam Thomas2024-06-22T17:54:03+00:00MJ Towler meets underground music producer and Riesling aficionado Skinny Pablo to see how his debut vinyl album Paris Mosel brings wine and terroir into play
LAZY BEAR: ON A MISSION
Adam Thomas2024-02-05T15:48:48+00:00At Lazy Bear in San Francisco beverage director Jacob Brown finds inspiration in the endless wealth of California produce
A PERFECT BLEND
Adam Thomas2024-03-15T13:50:59+00:00Chotto Matte specializes in Nikkei cuisine, a Peruvian and Japanese invention shaped by movement and migration. But how to pair with wine? We sit down with the founder, Kurt Zdesar, to explore
CALLING THE TUNES WITH MJ TOWLER
Adam Thomas2024-01-11T21:40:58+00:00His cutting-edge podcast is a departure from traditional wine industry culture, but MJ Towler is boldly thrusting forward. VOICES sits down with the renegade host for an in-depth perspective
MAKING WAVES
Adam Thomas2024-01-11T21:40:59+00:00Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine
THE LINGUIST
Adam Thomas2024-01-11T21:41:05+00:00Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist
TASTING BORDEAUX WITH DUKE ELLINGTON
Adam Thomas2024-01-11T21:41:08+00:00A jazz musician, sommelier, and crafting a wine label with Grammy-winning saxophonist Ted Nash, Kyla Marshell meets the artist in Manhattan for a musically enhanced wine experience
FOOD TRUCKS AND WINE PAIRING
Adam Thomas2024-01-24T14:25:49+00:00From London to Lisbon, New York to LA, food trucks have altered the culinary landscape. Katie Kelly Bell asks sommeliers how best to pair world street food with wine
THE SPIRITED LIST
Adam Thomas2024-01-11T21:41:11+00:00At Albi, the heady atmosphere and complex Levantine dishes are matched by a cheeky wine program laced with obscure references to songs, books and films as David White discovers
TAKING THE NATURAL COURSE
Adam Thomas2024-01-11T21:41:11+00:00A former fashion executive, Whitney Pope is now Washington DC-based sommelier and founder of Whit + Wine. Here, she discusses her journey from fashion to fermenting , and why there is a natural space for natural wine