BRIGHT WINES, BIG CITY
Adam Thomas2024-05-09T19:36:45+00:00Jordan Mackay meets Jay McInerney for dinner to retrace his journey from literary sensation to leading wine columnist, sampling some fine bottles along the way
GOLDEN TOUCH
Adam Thomas2024-05-09T19:38:19+00:00Alchemy wine director Meaghan Robinson has helped transform a Martha’s Vineyard stalwart into a spellbinding experience for oenophiles, as Becky Sue Epstein finds out
ART ON A PLATE
Adam Thomas2024-02-09T15:36:06+00:00Crisp tablecloths are replacing traditional white gallery walls, writes Gabriela Garcia, as chefs bring storytelling to life through carefully considered, beautifully presented dishes
A CASE FOR TEXTURED WHITE WINES
Adam Thomas2024-03-05T13:53:34+00:00John Irwin puts forward a compelling case for rethinking “textured whites,” singing the praises of these once snubbed wines – including the much-maligned Gewürtztraminer
TASTING PIEROPAN WITH SOMMELIER MATTHEW LANDRY
Adam Thomas2024-01-31T13:57:57+00:00For a tasting of the current vintages, VOICES tasked Matthew Landy, the Vancouver-based sommelier and educator and founder of Tannin Management, to lend his expert palate.
THE GREAT OUTDOORS
Adam Thomas2024-06-22T18:17:20+00:00On a bright summer’s day in the Pacific Northwest, delicious wines are best enjoyed with a serving of fresh air. Chasity Cooper rounds up three wineries with stunning terraces
EAST MEETS WEST
Adam Thomas2024-03-05T14:43:12+00:00The versatility, acidity and delicacy of Old World wines can help bring out the best of traditional Japanese ingredients. Virginia Miller speaks to a panel of Michelin-starred chefs
PLANTING SEEDS
Adam Thomas2024-01-31T14:25:05+00:00Almudena Romero questions production and consumption with her ephemeral organic photography. Nargess Banks sits down with the Spanish artist
FRENCH CONNECTION
Adam Thomas2024-03-05T14:44:05+00:00At Le Gavroche, Michelin-starred chef Michel Roux explores the potential of tasting fine French dining with a sip of sake
UNSUNG HERO
Adam Thomas2024-03-04T18:49:30+00:00Randall Grahm, one of California’s more innovative vintners, shares his thoughts on the much underrated Rossese/Tibouren variety, and his pioneering outlook for The Language of Yes and Popelouchum