NEW CLASSICS: PIEROPAN
Adam Thomas2025-04-01T09:35:44+00:00In a charming fortress town east of Verona, a select group of winemakers are showcasing the true potential of their terroir with some exquisite Soaves
MAKING WAVES
Adam Thomas2024-01-11T21:40:59+00:00Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine
CALLING THE TUNES WITH MJ TOWLER
Adam Thomas2024-01-11T21:40:58+00:00His cutting-edge podcast is a departure from traditional wine industry culture, but MJ Towler is boldly thrusting forward. VOICES sits down with the renegade host for an in-depth perspective
NEW RADICAL
Adam Thomas2024-01-31T13:06:22+00:00The pioneering vintner’s passionate belief in vin de terroir has guided his journey to craft wines of distinction and a clear expression of California’s Central Coast through The Language of Yes
HOT TOPICS: TORNATORE
Adam Thomas2024-06-22T17:55:25+00:00We visit Tornatore to see how the Sicilian estate is managing extreme climate events, and to discover more on the acquisition of a new vineyard
SCENE STEALERS: WINE MOVIES
Adam Thomas2024-06-22T18:06:37+00:00From Notorious to The Parent Trap and Sideways, Theodora Thomas picks three distinct movies in which wine plays a leading role.
CHASING MAVERICKS
Adam Thomas2024-01-24T12:54:04+00:00Trusting his instincts and with an inventive, rebel spirit, Silvio Jermann has been creating unique and cultish wines at his Friuli winery, as he tells Nargess Banks
THE LINGUIST
Adam Thomas2024-01-11T21:41:05+00:00Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist
BARBARA WIDMER IN CONVERSATION
Adam Thomas2024-03-04T18:42:35+00:00Committed in her convictions about quality wine from healthy vineyards, Barbara Widmer, the owner and winemaker of the Tuscan winery Brancaia, tackles big environmental challenges one technique and one vine at a time
SECOND BEST
Adam Thomas2024-02-09T13:52:42+00:00European capitals can sometimes steal away from the second cities’ limelight, yet it’s often in these urban settings where the most inventive food and wine culture flourishes, reports Will Hersey