Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine
His cutting-edge podcast is a departure from traditional wine industry culture, but MJ Towler is boldly thrusting forward. VOICES sits down with the renegade host for an in-depth perspective
The pioneering vintner’s passionate belief in vin de terroir has guided his journey to craft wines of distinction and a clear expression of California’s Central Coast through The Language of Yes
We visit Tornatore to see how the Sicilian estate is managing extreme climate events, and to discover more on the acquisition of a new vineyard
From Notorious to The Parent Trap and Sideways, Theodora Thomas picks three distinct movies in which wine plays a leading role.
Trusting his instincts and with an inventive, rebel spirit, Silvio Jermann has been creating unique and cultish wines at his Friuli winery, as he tells Nargess Banks
Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist
Committed in her convictions about quality wine from healthy vineyards, Barbara Widmer, the owner and winemaker of the Tuscan winery Brancaia, tackles big environmental challenges one technique and one vine at a time
European capitals can sometimes steal away from the second cities’ limelight, yet it’s often in these urban settings where the most inventive food and wine culture flourishes, reports Will Hersey
A jazz musician, sommelier, and crafting a wine label with Grammy-winning saxophonist Ted Nash, Kyla Marshell meets the artist in Manhattan for a musically enhanced wine experience
