UNEARTHING THE PAST
Adam Thomas2024-06-06T15:24:01+00:00To find out how some recent discoveries have revitalized South America’s wine world, Amanda Barnes delves deep into an old vine treasure trove at the end of the world
SUPER LEAGUE
Adam Thomas2024-10-18T09:59:43+00:00Is it time to drop the name Super Tuscan and focus on quality? Cynthia Chaplin explores the new landscape of Italy’s most famous and prolific wine region
RIOJA REBORN
Adam Thomas2024-05-15T13:53:37+00:00A band of forward-thinking winemakers is breathing new life into the Spanish wine industry, with grand plans to celebrate local terroir and excellency, as Brett Davis investigates
MAKING HISTORY
Adam Thomas2024-06-22T17:48:00+00:00With high praise for Argiano’s award-winning Brunello di Montalcino, winemaker and CEO Bernardino Sani shares his recipe for success, and his story, with Brian Freedman
BAROLO STAR
Adam Thomas2024-03-04T18:35:46+00:00Pietro Ratti, winemaker and owner of the eponymous Piedmont winery, on the Barolo 2020 vintage ‘Marcenasco,’ ‘Rocche dell’Annunziata’ and ‘Serradenari’
LIQUID ASSETS: INVESTING IN WINE
Adam Thomas2024-07-30T10:15:52+00:00Chosen with care like art, fine wine can be a great investment. But what are the best ways to get started? Suzanne Denevan-Brown kick-starts our new series
NEW DREAM: JERMANN’S RAMÂT PINOT GRIGIO
Adam Thomas2024-03-05T13:48:05+00:00VOICES catches up with Felix Jermann to see how the new Ramât wine links to the Friuli estate’s past, present and future
CREAM OF THE CROP
Adam Thomas2024-03-04T18:38:33+00:00With the release of the 2017 La Poja, we speak with Marilisa Allegrini, CEO of the Valpolicella winery, to discuss the estate’s focus on cru and vineyard-designed wines as exemplified by the prized vintage
A CASE FOR TEXTURED WHITE WINES
Adam Thomas2024-03-05T13:53:34+00:00John Irwin puts forward a compelling case for rethinking “textured whites,” singing the praises of these once snubbed wines – including the much-maligned Gewürtztraminer
UNSUNG HERO
Adam Thomas2024-03-04T18:49:30+00:00Randall Grahm, one of California’s more innovative vintners, shares his thoughts on the much underrated Rossese/Tibouren variety, and his pioneering outlook for The Language of Yes and Popelouchum