Perched on the slopes of the Tyrolean Alps, Italian winery Cantina Girlan combines the best of Germanic efficiency and Latin creativity to produce fresh, crisp wines with a big personality. Nargess Banks pays a visit
From precision viticulture to optimized communications, artificial intelligence is set to revolutionize the winemaking world, writes Richard Hough
To find out how some recent discoveries have revitalized South America’s wine world, Amanda Barnes delves deep into an old vine treasure trove at the end of the world
Is it time to drop the name Super Tuscan and focus on quality? Cynthia Chaplin explores the new landscape of Italy’s most famous and prolific wine region
A band of forward-thinking winemakers is breathing new life into the Spanish wine industry, with grand plans to celebrate local terroir and excellency, as Brett Davis investigates
With high praise for Argiano’s award-winning Brunello di Montalcino, winemaker and CEO Bernardino Sani shares his recipe for success, and his story, with Brian Freedman
Pietro Ratti, winemaker and owner of the eponymous Piedmont winery, on the Barolo 2020 vintage ‘Marcenasco,’ ‘Rocche dell’Annunziata’ and ‘Serradenari’
Chosen with care like art, fine wine can be a great investment. But what are the best ways to get started? Suzanne Denevan-Brown kick-starts our new series
VOICES catches up with Felix Jermann to see how the new Ramât wine links to the Friuli estate’s past, present and future
With the release of the 2017 La Poja, we speak with Marilisa Allegrini, CEO of the Valpolicella winery, to discuss the estate’s focus on cru and vineyard-designed wines as exemplified by the prized vintage
