European capitals can sometimes steal away from the second cities’ limelight, yet it’s often in these urban settings where the most inventive food and wine culture flourishes, reports William Hersey
From Château La Coste in Aix-en-Provence to the Donum Estate in Sonoma, Theodora Thomas selects the top ten vineyards with inspired art collections
HOW A NEW GENERATION OF SOMMELIERS ARE USING THEIR CRAFT TO OPEN OUR EYES TO NEW WAYS OF SEEING WINEAdam Thomas2022-07-21T16:04:47+00:00
Sommeliers and wine educators can open our eyes to new ways of experiencing wine through artistically curated programs that tap into the mind and soul. We speak to a diverse group doing just that
In less than a year, NFTs have changed the landscape of art, yet they remain a puzzle to many. Tom Seymour looks at their staying power in the market.