THE LINGUIST
Adam Thomas2024-01-11T21:41:05+00:00Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist
TASTING BORDEAUX WITH DUKE ELLINGTON
Adam Thomas2024-01-11T21:41:08+00:00A jazz musician, sommelier, and crafting a wine label with Grammy-winning saxophonist Ted Nash, Kyla Marshell meets the artist in Manhattan for a musically enhanced wine experience
FOOD TRUCKS AND WINE PAIRING
Adam Thomas2024-01-24T14:25:49+00:00From London to Lisbon, New York to LA, food trucks have altered the culinary landscape. Katie Kelly Bell asks sommeliers how best to pair world street food with wine
THE SPIRITED LIST
Adam Thomas2024-01-11T21:41:11+00:00At Albi, the heady atmosphere and complex Levantine dishes are matched by a cheeky wine program laced with obscure references to songs, books and films as David White discovers
TAKING THE NATURAL COURSE
Adam Thomas2024-01-11T21:41:11+00:00A former fashion executive, Whitney Pope is now Washington DC-based sommelier and founder of Whit + Wine. Here, she discusses her journey from fashion to fermenting , and why there is a natural space for natural wine
LITTLE EUROPE
Adam Thomas2024-01-11T21:41:13+00:00With its European flavors and brasserie sensibility, Francie’s curated menu includes uncommon wines from European importers, as service director, Paris Pryor, explains the egalitarian and fun program
CAN SOMMELIERS USE THEIR CRAFT TO OPEN OUR EYES TO WINE?
Adam Thomas2024-03-05T14:28:16+00:00Sommeliers and wine educators can open our eyes to new ways of experiencing wine through artistically curated programs that tap into the mind and soul. We speak to a diverse group doing just that
SOUTHERN CHARM
Adam Thomas2024-11-27T15:15:18+00:00Atlanta’s gastronomy is an expression of its past and present identities. Eric Crane asks two local chefs and a sommelier to share their personal stories and shine a light on this unique food destination
FRIULIAN FEAST AT JERMANN
Adam Thomas2024-05-09T19:40:14+00:00At the Friuli winery Jermann, the chef shares two delicious local recipes to compliment the estate's cultish and classic Dreams and Vintage Tunina
IT’S A CELEBRATION
Adam Thomas2024-03-19T09:19:45+00:00Nothing quite sparks up the party spirit like Champagne. The fizz, the pop, the sheer weight of the dark, heavy bottle: it all signifies celebration