EAST MEETS WEST
Adam Thomas2024-03-05T14:43:12+00:00The versatility, acidity and delicacy of Old World wines can help bring out the best of traditional Japanese ingredients. Virginia Miller speaks to a panel of Michelin-starred chefs
FRENCH CONNECTION
Adam Thomas2024-03-05T14:44:05+00:00At Le Gavroche, Michelin-starred chef Michel Roux explores the potential of tasting fine French dining with a sip of sake
PHILADELPHIA STORY
Adam Thomas2024-02-05T15:48:00+00:00Set in a former butcher shop in the melting pot that is South Philly, Fiorella is a temple to pasta and wine that celebrates both simplicity and authenticity
FIELD NOTES
Adam Thomas2024-06-22T17:54:03+00:00MJ Towler meets underground music producer and Riesling aficionado Skinny Pablo to see how his debut vinyl album Paris Mosel brings wine and terroir into play
LAZY BEAR: ON A MISSION
Adam Thomas2024-02-05T15:48:48+00:00At Lazy Bear in San Francisco beverage director Jacob Brown finds inspiration in the endless wealth of California produce
A PERFECT BLEND
Adam Thomas2024-03-15T13:50:59+00:00Chotto Matte specializes in Nikkei cuisine, a Peruvian and Japanese invention shaped by movement and migration. But how to pair with wine? We sit down with the founder, Kurt Zdesar, to explore
CALLING THE TUNES WITH MJ TOWLER
Adam Thomas2024-01-11T21:40:58+00:00His cutting-edge podcast is a departure from traditional wine industry culture, but MJ Towler is boldly thrusting forward. VOICES sits down with the renegade host for an in-depth perspective
MAKING WAVES
Adam Thomas2024-01-11T21:40:59+00:00Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine
THE LINGUIST
Adam Thomas2024-01-11T21:41:05+00:00Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist
TASTING BORDEAUX WITH DUKE ELLINGTON
Adam Thomas2024-01-11T21:41:08+00:00A jazz musician, sommelier, and crafting a wine label with Grammy-winning saxophonist Ted Nash, Kyla Marshell meets the artist in Manhattan for a musically enhanced wine experience