BEYOND THE PAIRING
Adam Thomas2025-08-05T08:53:31+00:00As the gastronomic landscape evolves, Jordan Mackay explores how breaking free from traditional pairings is inspiring sommeliers and chefs to redefine the art of food and wine harmony
RECIPES FOR CHANGE
Adam Thomas2025-07-01T14:28:22+00:00Far from being just a list of instructions, cookbooks are increasingly personal, retracing a variety of experiences and heritages. Can this expanded view of storytelling through food help develop a new language of wine, asks Tamika R. Francis?
CHANGE MAKER
Adam Thomas2025-07-01T14:25:07+00:00Stephanie Gallo is helping shape the future of the wine industry. From expanding into ready-to-drink beverages to championing diversity and inclusion, she is redefining what it means to enjoy and connect over wine. Nargess Banks meets Gallo’s chief marketing officer
PIONEERS OF THE PALATE
Adam Thomas2025-07-01T14:31:19+00:00From cultivating biodiversity to pioneering farm-to-table philosophy, this remarkable group of multigenerational women chefs and entrepreneurs are reshaping how we think about food, writes Virginie Boone
LA STORIES
Adam Thomas2025-05-29T13:01:05+00:00Traditionally known for its street food, Los Angeles is now redefining fine dining through visionary chefs and sommeliers who push the boundaries of culinary innovation with sustainable, creative food and wine pairings, writes Virginia Miller
MY LOS ANGELES
Adam Thomas2025-07-01T14:33:08+00:00John Phillips, aka Skinny Pablo, is an underground music producer and designer. He is also a Riesling aficionado and self-described disruptive child of the avant-garde. Here, he shares his ideal 24-hours in his adopted city
BATTLE OF THE SOMMS
Adam Thomas2025-02-21T12:34:52+00:00One offers efficiency and accuracy; the other passion and curiosity. Who will win in the clash between AI and human sommeliers, asks Lawrence Ulrich
PITCH PERFECT
Adam Thomas2025-07-01T14:40:46+00:00What makes for the best restaurant soundtrack and what does this say about the place, the wine, the menu? Can it be too loud, too quiet, too generic, too exclusive, too experimental? Jason Barlow investigates the politics of the ideal score
THE FINER THINGS
Adam Thomas2025-03-18T14:20:21+00:00The concept of luxury is constantly shifting, explains Peter Yeung, as shown by the wealth of new high-end experiences in the world of hospitality and wine
COCKTAIL HOUR
Adam Thomas2024-12-12T12:36:54+00:00A host of excellent new cocktail bars and craft distilleries is shaking things up in California’s Napa Valley, discovers Virginie Boone