ART ON A PLATE
Adam Thomas2024-02-09T15:36:06+00:00Crisp tablecloths are replacing traditional white gallery walls, writes Gabriela Garcia, as chefs bring storytelling to life through carefully considered, beautifully presented dishes
PLANTING SEEDS
Adam Thomas2024-01-31T14:25:05+00:00Almudena Romero questions production and consumption with her ephemeral organic photography. Nargess Banks sits down with the Spanish artist
FIELD NOTES
Adam Thomas2024-06-22T17:54:03+00:00MJ Towler meets underground music producer and Riesling aficionado Skinny Pablo to see how his debut vinyl album Paris Mosel brings wine and terroir into play
SCENE STEALERS: WINE MOVIES
Adam Thomas2024-06-22T18:06:37+00:00From Notorious to The Parent Trap and Sideways, Theodora Thomas picks three distinct movies in which wine plays a leading role.
CHANGING GLASS
Adam Thomas2024-01-24T14:42:04+00:00New generations are challenging traditional drinking etiquettes, as Debika Ray investigates the modern world of glassware
NEW WAYS OF SEEING
Adam Thomas2024-06-22T18:22:03+00:00Can photography and image making alter the way we see the world and open our eyes to new possibilities? Tom Seymour visits two shows to see how artists are using their lens for positive change
TOP VINEYARDS WITH ART COLLECTIONS
Adam Thomas2024-01-25T15:42:15+00:00From Château La Coste in Aix-en-Provence to the Donum Estate in Sonoma, Theodora Thomas selects the top ten vineyards with inspired art collections
THERE’S A COMING REVOLUTION IN ART, BUT SHOULD YOU GET INVOLVED?
Adam Thomas2024-01-24T13:58:20+00:00In less than a year, NFTs have changed the landscape of art, yet they remain a puzzle to many. Tom Seymour looks at their staying power in the market