FIRST IMPRESSIONS
Adam Thomas2024-03-04T18:45:29+00:00What does your bottle and label say about your winery? Abbie Moulton investigates how brands are rethinking packaging in terms of both style and substance
STOP, SIP, AND LISTEN
Adam Thomas2024-02-09T15:37:34+00:00Be it through a new composition, or a curated playlist, we look to how music can elevate your wine experience
BRIGHT WINES, BIG CITY
Adam Thomas2024-05-09T19:36:45+00:00Jordan Mackay meets Jay McInerney for dinner to retrace his journey from literary sensation to leading wine columnist, sampling some fine bottles along the way
ART ON A PLATE
Adam Thomas2024-02-09T15:36:06+00:00Crisp tablecloths are replacing traditional white gallery walls, writes Gabriela Garcia, as chefs bring storytelling to life through carefully considered, beautifully presented dishes
PLANTING SEEDS
Adam Thomas2024-01-31T14:25:05+00:00Almudena Romero questions production and consumption with her ephemeral organic photography. Nargess Banks sits down with the Spanish artist
FIELD NOTES
Adam Thomas2024-06-22T17:54:03+00:00MJ Towler meets underground music producer and Riesling aficionado Skinny Pablo to see how his debut vinyl album Paris Mosel brings wine and terroir into play
SCENE STEALERS: WINE MOVIES
Adam Thomas2024-06-22T18:06:37+00:00From Notorious to The Parent Trap and Sideways, Theodora Thomas picks three distinct movies in which wine plays a leading role.
NEW WAYS OF SEEING
Adam Thomas2024-06-22T18:22:03+00:00Can photography and image making alter the way we see the world and open our eyes to new possibilities? Tom Seymour visits two shows to see how artists are using their lens for positive change
TOP VINEYARDS WITH ART COLLECTIONS
Adam Thomas2024-01-25T15:42:15+00:00From Château La Coste in Aix-en-Provence to the Donum Estate in Sonoma, Theodora Thomas selects the top ten vineyards with inspired art collections
THERE’S A COMING REVOLUTION IN ART, BUT SHOULD YOU GET INVOLVED?
Adam Thomas2024-01-24T13:58:20+00:00In less than a year, NFTs have changed the landscape of art, yet they remain a puzzle to many. Tom Seymour looks at their staying power in the market