BATTLE OF THE SOMMS
Adam Thomas2025-02-21T12:34:52+00:00One offers efficiency and accuracy; the other passion and curiosity. Who will win in the clash between AI and human sommeliers, asks Lawrence Ulrich
THE ART OF DATA
Adam Thomas2025-02-18T13:43:31+00:00Can the arts harness AI technology to ignite the imagination? Nargess Banks meets leading artist Refik Anadol, who transforms data sets into mesmerizing installations
MASTER CLASSES
Adam Thomas2025-02-19T17:25:00+00:00Nargess Banks investigates how young winemakers look to seasoned maestros for inspiration and guidance, perpetuating their hard-earned knowledge and techniques
PITCH PERFECT
Adam Thomas2024-12-29T18:10:02+00:00What makes for the best restaurant soundtrack and what does this say about the place, the wine, the menu? Can it be too loud, too quiet, too generic, too exclusive, too experimental? Jason Barlow investigates the politics of the ideal score
BEYOND THE CELLAR DOOR
Adam Thomas2025-01-16T16:05:50+00:00Continuing our series on fine wine investment, Suzanne Denevan-Brown looks at how the fine wine market needs to bridge the gender gap and welcome more female collectors
COCKTAIL HOUR
Adam Thomas2024-12-12T12:36:54+00:00A host of excellent new cocktail bars and craft distilleries is shaking things up in California’s Napa Valley, discovers Virginie Boone
TEAM SPIRIT
Adam Thomas2024-12-12T12:38:26+00:00Vibrant, welcoming and inclusive, Atlanta’s wine bar scene brings together talented experts set on forging their own unique paths in the industry, finds Cathy Huyghe
LOCAL HEROES
Adam Thomas2024-11-20T11:25:01+00:00There’s so much more to Spanish wine than Rioja. Kathleen Wilcox meets the viñateros rediscovering ancient varieties to create wines full of personality
FOOD FOR THOUGHT
Adam Thomas2024-11-20T11:26:43+00:00How do recipes, passed on from generations and traveling across continents, help preserve cultures, share histories, and deal with loss and love, wonders Lilah Raptopoulos
RIOJA RULES
Adam Thomas2024-11-07T10:19:56+00:00As the Rioja region introduces new, hyper-local labeling guidance, Nargess Banks quizzes star winemaker Telmo Rodríguez of Bodega Lanzaga on the potential impact of the new terminology