ART ON A PLATE
Adam Thomas2024-02-09T15:36:06+00:00Crisp tablecloths are replacing traditional white gallery walls, writes Gabriela Garcia, as chefs bring storytelling to life through carefully considered, beautifully presented dishes
A CASE FOR TEXTURED WHITE WINES
Adam Thomas2024-03-05T13:53:34+00:00John Irwin puts forward a compelling case for rethinking “textured whites,” singing the praises of these once snubbed wines – including the much-maligned Gewürtztraminer
TASTING PIEROPAN WITH SOMMELIER MATTHEW LANDRY
Adam Thomas2024-01-31T13:57:57+00:00For a tasting of the current vintages, VOICES tasked Matthew Landy, the Vancouver-based sommelier and educator and founder of Tannin Management, to lend his expert palate.
THE GREAT OUTDOORS
Adam Thomas2024-06-22T18:17:20+00:00On a bright summer’s day in the Pacific Northwest, delicious wines are best enjoyed with a serving of fresh air. Chasity Cooper rounds up three wineries with stunning terraces
PLANTING SEEDS
Adam Thomas2024-01-31T14:25:05+00:00Almudena Romero questions production and consumption with her ephemeral organic photography. Nargess Banks sits down with the Spanish artist
EAST MEETS WEST
Adam Thomas2024-03-05T14:43:12+00:00The versatility, acidity and delicacy of Old World wines can help bring out the best of traditional Japanese ingredients. Virginia Miller speaks to a panel of Michelin-starred chefs
FRENCH CONNECTION
Adam Thomas2024-03-05T14:44:05+00:00At Le Gavroche, Michelin-starred chef Michel Roux explores the potential of tasting fine French dining with a sip of sake
UNSUNG HERO
Adam Thomas2024-03-04T18:49:30+00:00Randall Grahm, one of California’s more innovative vintners, shares his thoughts on the much underrated Rossese/Tibouren variety, and his pioneering outlook for The Language of Yes and Popelouchum
UNDER THE TUSCAN SUN
Adam Thomas2024-10-18T09:15:28+00:00Swiss transplant Barbara Widmer has put down strong roots at Brancaia in the Chianti hills, where she aims to create wines that are an original expression of the local terroir. Nargess Banks visits the estate
GROUND CONTROL
Adam Thomas2024-06-22T17:49:37+00:00Soil mapping is transforming winemakers’ knowledge of their land. Pedro Parra, whose work on the Brunello di Montalcino wines has led to the creation of the award-winning Argiano’s Vigna del Suolo 2018