COCKTAIL HOUR
Adam Thomas2024-12-12T12:36:54+00:00A host of excellent new cocktail bars and craft distilleries is shaking things up in California’s Napa Valley, discovers Virginie Boone
TEAM SPIRIT
Adam Thomas2024-12-12T12:38:26+00:00Vibrant, welcoming and inclusive, Atlanta’s wine bar scene brings together talented experts set on forging their own unique paths in the industry, finds Cathy Huyghe
LOCAL HEROES
Adam Thomas2024-11-20T11:25:01+00:00There’s so much more to Spanish wine than Rioja. Kathleen Wilcox meets the viñateros rediscovering ancient varieties to create wines full of personality
FOOD FOR THOUGHT
Adam Thomas2024-11-20T11:26:43+00:00How do recipes, passed on from generations and traveling across continents, help preserve cultures, share histories, and deal with loss and love, wonders Lilah Raptopoulos
RIOJA RULES
Adam Thomas2024-11-07T10:19:56+00:00As the Rioja region introduces new, hyper-local labeling guidance, Nargess Banks quizzes star winemaker Telmo Rodríguez of Bodega Lanzaga on the potential impact of the new terminology
AGENTS OF CHANGE
Adam Thomas2024-11-05T20:06:21+00:00Jordan Mackay speaks with Stevie Stacionis about Bâtonnage, the multifaceted organization the wine shop owner co-founded with writer and educator Sarah Bray in Napa in 2018 to support women in wine
WINE TRAILS: MARLBOROUGH
Adam Thomas2024-10-25T14:03:54+00:00At the geographic center of New Zealand are four magical valleys with sparkling blue sounds, wonderful restaurants and award-winning wineries, says Sophie Preece
GOING BLANC
Adam Thomas2024-10-29T07:34:16+00:00Good timing, hard work and determination helped Neal and Judy Ibbotson spearhead Marlborough’s Sauvignon Blanc revolution. Sophie Preece meets the modest pioneers behind Saint Clair Family Estate
STAR STUDENT
Adam Thomas2024-10-17T12:50:59+00:00As Brancaia celebrates 20 vintages of its flagship Ilatraia, Chandra Kurt visits the dynamic Tuscan winery to see how consultant Carlo Ferrini’s mentorship helped Barbara Widmer forge her own path
WELCOME TO THE MAKERVERSE
Adam Thomas2024-09-25T09:56:33+00:00Homemade treats and handcrafted goods have never been so popular. Danielle Naer reports on the rise of craftwork, speaking with artisans under 30 to unravel the joys of creation